Monster Mummies Biscuits

Name: Monster Mummies Biscuits
Ingredients: 175 g butter, softened; 75 g caster sugar; 175 g plain flour; 75 g semolina green paste/gel food colouring; 50 g milk or plain chocolate chips; 160 g pack of white chocolate melts; 20 candy eyes

Monster Mummies biscuits, quick and scarily easy way to have fun this Halloween Using choc chip shortbread, get in the Halloween spirit!

Brought to you by Dairy Diary

Monster Mummies biscuits, quick and scarily easy way to have fun this Halloween

Whip up these Monster Mummies biscuits, using choc chip shortbread, with a few bits of decoration to get in the Halloween spirit!

Find loads more Halloween recipes here!

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Servings

Ingredients

175 g butter, softened
75 g caster sugar
175 g plain flour
75 g semolina green paste/gel food colouring
50 g milk or plain chocolate chips
160 g pack of white chocolate melts
20 candy eyes

Instructions

Preheat the oven to 200°C/Gas Mark 6 and line a baking tray with baking paper.

Cream the butter and sugar together until light and fluffy. Fold in the flour and semolina and enough food colouring to make a bright green. Stir in the chocolate chips.

Tip out the mixture onto a floured surface, then shape into a log about 4-5cm (2in) diameter. Wrap in baking paper and freeze for 10 minutes to firm up.

Unwrap the shortbread, slice into 10 and place on a baking tray (they may crack a little but you can push them back together as you place them on the tray). Bake for 10-12 minutes until just firm, then cool on a wire rack.

When cold, melt choco melts in a bowl over a pan of barely simmering water. Use to affix eyes, then drizzle over to create ‘bandages’. Leave to set.