"I usually use the cookie press to make these because I find they look particularly festive in little wreath shapes. If you aren’t so keen on icing you can sprinkle each biscuit with a little demerara sugar before baking – this adds a pleasing crunch and caramel note to the cookie."
This recipe is from Advent by Anja Dunk, Quadrille Publishing Ltd. In her new cookbook Advent, Anja shares her recipes for the very best of traditional German festive bakes. If you love this recipe you can get the book from our online shop WITH an automatic 10% off just for being you, PLUS free UK P+P!