Peach and plum eggy bread? Sounds like the perfect weekend breakfast!
Fruity, fried, eggy deliciousness is exactly what's on offer with this peach and plum eggy bread recipe! It's the absolute stuff of dreams for a weekend breakfast. Take a look at the recipe below from South African Fruit and join us with a better breakfast this weekend!
Top tip: In this recipe you can make the most of bread, brioche or panettone that needs using up to avoid waste. In fact, it helps if the bread is 2-3 days old, as its drier texture soaks up more of the liquid.