Brioche French toast with blueberry compote

Name: Brioche French toast with blueberry compote
Ingredients: 1 Clarence Court Old Cotswold Legbar egg; 2 tbsp oat milk, or similar; ½ tbsp caster sugar; a drop of vanilla extract; 2 thick slices of brioche; butter, for frying; 100g (3½ oz) blueberries; ½ tbsp honey; a squeeze of lemon juice

Try this lip smacking brioche French toast recipe by Alice Liveing for Clarence Court Eggs...

Image credit: Photography by David Loftus

Brought to you by Clarence Court

A perfect breakfast in bed dish for yourself or loved one, make this brioche French toast with a blueberry compote in just three simple steps!

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Servings

Ingredients

For the brioche French toast

1 Clarence Court Old Cotswold Legbar egg
2 tbsp oat milk, or similar
½ tbsp caster sugar
a drop of vanilla extract
2 thick slices of brioche
butter, for frying

For the blueberry compote

100g (3½ oz) blueberries
½ tbsp honey
a squeeze of lemon juice

Instructions

Put the compote ingredients into a pan and heat gently until the blueberries start to pop and release their juice, then simmer on a low heat for 2-3 minutes until jammy and set aside.

Meanwhile, to make the French toast, mix together the egg, milk, sugar and vanilla extract until the sugar has dissolved. Dip the bread in the egg mix so it is thoroughly coated. Fry the brioche slices in the butter until golden brown on both sides.

Serve the French toast with the blueberry compote.