Jason’s Sourdough, the creators of the artisan sourdough sliced loaf, and plant-based food blogger and stylist, Nourishing Amy, have teamed up to create a naturally-sweetened vegan French toast recipe, using Jason’s White Ciabattin.
This is the perfect recipe for a wholesome brunch or a delicious weekend breakfast for the family. Enjoy! Recipe created by Nourishing Amy in partnership with Jason’s Sourdough, available at M&S, RRP £1.80.
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