Biscoff Nutella blondies

Name: Biscoff Nutella blondies
Ingredients: 170 g unsalted butter, melted; 280 g granulated sugar; 2 free-range eggs; 350 g plain flour; 200 g white chocolate (chips or chopped into chunks); 6 tbsp smooth Biscoff spread; 6 tbsp Nutella

You must try this Biscoff Nutella blondies recipe from the Easy Peasy Baking campaign, launched by nabim!

Brought to you by UK Flour Millers

These blondies are so easy to make and oh so delicious! Enjoy!

Tip! When slicing, heat the knife in hot water first to get a clean cut and prevent clumping.

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Ingredients

170 g unsalted butter, melted
280 g granulated sugar
2 free-range eggs
350 g plain flour
200 g white chocolate (chips or chopped into chunks)
6 tbsp smooth Biscoff spread
6 tbsp Nutella

Instructions

Preheat the oven to 160°C/Gas Mark 3. Line a 30x20cm (12x8in) baking tin with baking paper.

Melt the butter in the microwave, then mix in sugar, followed by the eggs. Gently mix in the flour, followed by the white chocolate chips/chunks. Pour the batter into the baking tin and spread evenly to the edges.

Dollop alternate spoonfuls of Biscoff and Nutella on the surface of the batter and place in the oven for 10 minutes to soften the spreads.

Take the blondie out and swirl the spreads into each other and the blondie using a toothpick or fork, then return to the oven for a further 15 minutes. Allow to cool before slicing and serving.