Coconut Blondies

This recipe from The Groovy Food Company for coconut blondies is quick to make, absolutely delicious and perfect as an afternoon ‘pick-me-up’.

Brought to you by The Groovy Food Company

A coconut blondies recipe from The Groovy Food Company

This recipe for coconut blondies is quick to make, absolutely delicious and perfect as an afternoon ‘pick-me-up’.

Ingredients

For the blondies

  • 100 g The Groovy Food Company Coconut Flour
  • 100 g The Groovy Food Company Coconut Sugar
  • 100 ml Coconut cream (mix 30g The Groovy Food Company Creamed Coconut with 70ml hot water)
  • 6 large eggs
  • 100 g The Groovy Food Company Virgin Coconut Oil
  • 1 vanilla pod, seeds only
  • 2 tsp baking powder

For the topping

  • 200 g white chocolate
  • 50 g coconut flakes

Instructions

1
In a bowl, mix the coconut cream, coconut oil and eggs, ensuring all are combined thoroughly.
2
Next, add the coconut flour, coconut sugar, vanilla pod seeds and baking powder and fold all the ingredients together.
3
Line and grease a 23cm square brownie tin with parchment and pour in the mixture evenly.
4
Sprinkle coconut flakes on top and bake for 25 minutes at 180°C.
5
For the topping, melt white chocolate in a heatproof bowl over hot water, making sure not to let the water touch the chocolate.
6
Once the blondies are cooked, remove from the oven and cool. Once cooled drizzle the white chocolate over the top.
7
Let this set, cut into squares and serve up these tasty delights to be eaten immediately or pack into containers for a picnic treat.

Related recipes


More in Blondies


Click here to sign up to our newsletters!

Click here to sign up to our newsletters!