A coconut blondies recipe from The Groovy Food Company
This recipe for coconut blondies is quick to make, absolutely delicious and perfect as an afternoon ‘pick-me-up’.
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Coconut Blondies
This recipe from The Groovy Food Company for coconut blondies is quick to make, absolutely delicious and perfect as an afternoon ‘pick-me-up’.
Brought to you by The Groovy Food Company
Ingredients
For the blondies
- 100 g The Groovy Food Company Coconut Flour
- 100 g The Groovy Food Company Coconut Sugar
- 100 ml Coconut cream (mix 30g The Groovy Food Company Creamed Coconut with 70ml hot water)
- 6 large eggs
- 100 g The Groovy Food Company Virgin Coconut Oil
- 1 vanilla pod, seeds only
- 2 tsp baking powder
For the topping
- 200 g white chocolate
- 50 g coconut flakes
Instructions
1
In a bowl, mix the coconut cream, coconut oil and eggs, ensuring all are combined thoroughly.
2
Next, add the coconut flour, coconut sugar, vanilla pod seeds and baking powder and fold all the ingredients together.
3
Line and grease a 23cm square brownie tin with parchment and pour in the mixture evenly.
4
Sprinkle coconut flakes on top and bake for 25 minutes at 180°C.
5
For the topping, melt white chocolate in a heatproof bowl over hot water, making sure not to let the water touch the chocolate.
6
Once the blondies are cooked, remove from the oven and cool. Once cooled drizzle the white chocolate over the top.
7
Let this set, cut into squares and serve up these tasty delights to be eaten immediately or pack into containers for a picnic treat.
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