Pumpkin Spice Blondies

For the pumpkin spice blondies

• 160 g flour
• 100 g sugar
• 100 g melted butter
• 240 g pumpkin puree
• 1 free-range egg
• 1 tsp baking powder
• 1 tsp ground cinnamon
• 1/3 tsp ground ginger
• 1/4 tsp ground cloves
• 1/4 tsp ground nutmeg
• a pinch of salt

For the cream cheese frosting

• 340 g cream cheese
• 100 g icing sugar, sifted
• 1 tsp vanilla extract

For the pumpkin spice blondies

For the cream cheese frosting