Begin the salted caramel for this heavenly chocolate and salted caramel brownies at least two hours before you intend to bake so that it has time to cool and firm up.
For more delicious recipes like this one, get your hands on...
The Great British Bake Off: The Big Book of Amazing Cakes, with recipes by Paul Hollywood, Prue Leith & The Bakers, published by Sphere, RRP £20.00. Get your copy here.
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