Fudgy berry chocolate brownies

This fudgy berry chocolate brownies recipe by Love Fresh Berries is a sure winner!

Fudgy berry chocolate brownie squares Image credit: Love Fresh Berries
Brought to you by Love Fresh Berries

How inviting do these fudgy berry brownies look?! How long they last is another question... Happy baking!

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  • 150g + 50g (5½ + 1¾oz) chocolate, dairy-free if needed
  • 170g self-rising flour
  • 3 large tbsp cacao or cocoa powder
  • 150g coconut or caster sugar
  • a pinch of salt
  • 5 tbsp sunflower oil
  • 1 tsp vanilla essence
  • 240ml (8fl oz) milk, dairy-free if needed, at room temperature
  • 100g (3½oz) berries e.g. blueberries and raspberries, plus extra to serve


Preheat the oven to 180°C/Gas Mark 4 and line a 20cm (8in) square baking tray with parchment paper.
Place a heatproof bowl over a pan of simmering water and break up 150g (5½oz) chocolate and place in the bowl. Allow to melt and set aside.
Meanwhile, sieve the flour and cacao/cocoa powder into a large bowl. Stir in the sugar and a pinch of salt.
Pour the oil, vanilla and milk along with the melted chocolate into the flour and stir until combined.
Chop the remaining chocolate and stir most of it into the brownie batter with the berries.
Pour into the lined dish, smooth over the top and sprinkle over the extra chopped chocolate. Bake for 25-30 minutes until springy to touch around the outside.
Cool for 15 minutes in the tin, then cool completely on a wire rack before cutting into squares.
Last updated one year ago

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