Fudgy berry chocolate brownies

This fudgy berry chocolate brownies recipe by Love Fresh Berries is a sure winner!

Fudgy berry chocolate brownie squares Image credit: Love Fresh Berries
Brought to you by Love Fresh Berries

How inviting do these fudgy berry brownies look?! How long they last is another question... Happy baking!

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Ingredients

  • 150g + 50g (5½ + 1¾oz) chocolate, dairy-free if needed
  • 170g self-rising flour
  • 3 large tbsp cacao or cocoa powder
  • 150g coconut or caster sugar
  • a pinch of salt
  • 5 tbsp sunflower oil
  • 1 tsp vanilla essence
  • 240ml (8fl oz) milk, dairy-free if needed, at room temperature
  • 100g (3½oz) berries e.g. blueberries and raspberries, plus extra to serve

Instructions

1
Preheat the oven to 180°C/Gas Mark 4 and line a 20cm (8in) square baking tray with parchment paper.
2
Place a heatproof bowl over a pan of simmering water and break up 150g (5½oz) chocolate and place in the bowl. Allow to melt and set aside.
3
Meanwhile, sieve the flour and cacao/cocoa powder into a large bowl. Stir in the sugar and a pinch of salt.
4
Pour the oil, vanilla and milk along with the melted chocolate into the flour and stir until combined.
5
Chop the remaining chocolate and stir most of it into the brownie batter with the berries.
6
Pour into the lined dish, smooth over the top and sprinkle over the extra chopped chocolate. Bake for 25-30 minutes until springy to touch around the outside.
7
Cool for 15 minutes in the tin, then cool completely on a wire rack before cutting into squares.
Last updated 6 months ago

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