Chocolate Brownie Recipe

Everyone needs a foolproof brownie recipe, and this is it!

Made with Farrington’s Mellow Yellow, this recipe makes deliciously indulgent brownies, perfect with a cup of tea, or just when you’re in need of a chocolate. This week, treat your loved one to a batch of homemade brownies, decorated with fresh strawberries with chocolate ganache for dipping. The perfect way to earn you some ‘brownie’ points! Ingredients:

• 300g caster sugar
• 180ml Farrington’s Mellow Yellow Rapeseed Oil
• 1 1⁄2 tsp vanilla extract
• 3 eggs
• 1⁄4 tsp salt
• 1⁄4 tsp baking powder
• 110g plain our
• 40g cocoa powder
• handful of milk, dark, white chocolate chips (optional)

Method: 1. Mix your caster sugar, Farrington’s Mellow Yellow Rapeseed Oil, vanilla extract and eggs in a bowl. 2. Sift your salt, baking powder, our and cocoa powder into your wet mixture and stir well. Mix in your chocolate chips if using. 3. Pour into a lined 9inch square baking tray and bake in a preheated oven at 200°C for 20-25 minutes. 4. Cool on a wire rack and serve with fresh fruit and chocolate ganache.