Chocolate Brownie Recipe

Everyone needs a foolproof chocolate brownie recipe, and this is it!

Everyone needs a foolproof brownie recipe, and this is it!

Made with Farrington’s Mellow Yellow, this recipe makes deliciously indulgent brownies, perfect with a cup of tea, or just when you’re in need of a chocolate. This week, treat your loved one to a batch of homemade brownies, decorated with fresh strawberries with chocolate ganache for dipping. The perfect way to earn you some ‘brownie’ points! Ingredients:
  • 300g caster sugar
  • 180ml Farrington’s Mellow Yellow Rapeseed Oil
  • 1 1⁄2 tsp vanilla extract
  • 3 eggs
  • 1⁄4 tsp salt
  • 1⁄4 tsp baking powder
  • 110g plain our
  • 40g cocoa powder
  • handful of milk, dark, white chocolate chips (optional)
Method: 1. Mix your caster sugar, Farrington’s Mellow Yellow Rapeseed Oil, vanilla extract and eggs in a bowl. 2. Sift your salt, baking powder, our and cocoa powder into your wet mixture and stir well. Mix in your chocolate chips if using. 3. Pour into a lined 9inch square baking tray and bake in a preheated oven at 200°C for 20-25 minutes. 4. Cool on a wire rack and serve with fresh fruit and chocolate ganache.
Farrington’s Mellow Yellow Cold-Pressed Rapeseed Oil is available in Waitrose, Sainsbury’s & Morrisons
Content continues after advertisements

More in Just Chocolate Brownies

More in Brownie Recipes

Click here to view our range of live webinars!

Click here to view our range of live webinars!