Chocolate Brownie Recipe

Everyone needs a foolproof chocolate brownie recipe, and this is it!

Everyone needs a foolproof brownie recipe, and this is it!

Made with Farrington’s Mellow Yellow, this recipe makes deliciously indulgent brownies, perfect with a cup of tea, or just when you’re in need of a chocolate. This week, treat your loved one to a batch of homemade brownies, decorated with fresh strawberries with chocolate ganache for dipping. The perfect way to earn you some ‘brownie’ points! Ingredients:
  • 300g caster sugar
  • 180ml Farrington’s Mellow Yellow Rapeseed Oil
  • 1 1⁄2 tsp vanilla extract
  • 3 eggs
  • 1⁄4 tsp salt
  • 1⁄4 tsp baking powder
  • 110g plain our
  • 40g cocoa powder
  • handful of milk, dark, white chocolate chips (optional)
Method: 1. Mix your caster sugar, Farrington’s Mellow Yellow Rapeseed Oil, vanilla extract and eggs in a bowl. 2. Sift your salt, baking powder, our and cocoa powder into your wet mixture and stir well. Mix in your chocolate chips if using. 3. Pour into a lined 9inch square baking tray and bake in a preheated oven at 200°C for 20-25 minutes. 4. Cool on a wire rack and serve with fresh fruit and chocolate ganache.
Farrington’s Mellow Yellow Cold-Pressed Rapeseed Oil is available in Waitrose, Sainsbury’s & Morrisons
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