Snoop Dogg's bow wow brownies

Name: Snoop Dogg's bow wow brownies
Ingredients: 90 g plain flour; 1/4 tsp baking soda; 1/2 tsp salt; 100 g granulated sugar; 3 tbsp unsalted butter; 2 tbsp whole milk; 450 g milk chocolate morsels; 2 large eggs; 1/4 tsp pure vanilla extract; Your favourite vanilla ice cream; chocolate sauce

Granted, Snoop Dog may not be the first person you think of when it comes to baking, but his new cookbook, 'From Crook to Cook', might leave you surprised!

Snoop has turned his attention from the studio to the kitchen, and we're very here for it.

Snoop Dog might not be the first person you think of when it comes to baking, but his new cookbook, 'From Crook to Cook', might well leave you surprised! We'll leave it to Snoop himself to introduce this recipe himself - we're not sure anyone could do it better...!

Snoop Dog's Brownies

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Book credit: From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen by Snoop Dogg (Chronicle Books, £17.99)

For any baking equipment that you might need check out Debenhams for a great collection of trays, tins, mixing bowls and more.

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6 people

Servings

Ingredients

For the brownies

90 g plain flour
1/4 tsp baking soda
1/2 tsp salt
100 g granulated sugar
3 tbsp unsalted butter
2 tbsp whole milk
450 g milk chocolate morsels
2 large eggs
1/4 tsp pure vanilla extract

Serve with

Your favourite vanilla ice cream
chocolate sauce

Instructions

Preheat the oven to 325°F (165°C), with a rack in the middle position. Butter an 8-by-8-in (20-by-20-cm) square baking pan and set aside.

In a small bowl, whisk the flour, baking soda, and salt. Set aside.

In a medium saucepan over medium heat, combine the sugar, butter, and milk. Bring to a boil. Remove the pan from the heat and add 1½ cups (270 g) of the chocolate morsels. Stir until the chocolate is melted and smooth.

Add the eggs and vanilla to the chocolate. Stir until blended and smooth.

Gradually add the flour mixture to the chocolate, stirring until just combined. Spread the batter evenly into the prepared pan. Sprinkle the top of the batter with the remaining 1 cup (180 g) of chocolate morsels.

Place the pan in the oven and bake for 25 to 30 minutes, rotating the pan about halfway through the baking time to ensure even cooking, until the brownies are set and the edges looked baked.

Remove the brownies from the oven and place on a wire rack to cool in the pan.

Cut the brownies into 6 large squares. Serve topped with vanilla ice cream and chocolate sauce, if desired.