Cook’s tips!
- Any of Bonne Maman’s red fruit conserves can be used in this cake. Try Black Cherry, Wild Blueberry or Strawberry and Wild Strawberry.
- The width of heart-shaped tin is measured from the dip in the top of the heart to the point. If you don’t have a heart-shaped tin use a 900g loaf tin instead.
- Vacuum-packed, cooked beetroot is available from all major supermarkets. Check the label to make sure it’s not in vinegar!
- The cake without the fresh raspberries freezes well for up to one month.
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