Chocolate peanut butter banana bread

If you fancy trying a twist on a classic, look no further than this peanut butter banana bread.

Brought to you by SKIPPY® Peanut Butter


Banana bread is a favourite in many households. Not only because it uses up those over-ripe bananas that have been sitting in the fruit bowl for a couple of weeks, but because it's a delicious treat that's a hit with all the family. This peanut butter banana bread recipe however, mixes things up a bit. Take your normal banana bread, and add chocolate, and peanut butter, and you know you're in for a right treat!

Content continues after advertisements


  • 300 g mashed ripened bananas
  • 125 ml melted butter
  • 2 large eggs (lightly beaten)
  • 1.5 tsp vanilla extract
  • 85 g SKIPPY® Smooth Peanut Butter (warmed)
  • 128 g plain flour
  • 90 g dark chocolate chips
  • 50 g cocoa powder
  • 156 g sugar
  • 1 tsp Bicarbonate of Soda
  • 0.75 tsp baking powder
  • 0.5 tsp salt


Heat oven to 180 degrees Celsius (Gas Mark 4).
In large bowl, stir together banana and the other 4 wet ingredients.
In separate bowl combine flour and remaining dry ingredients. Stir flour mixture into banana mixture until blended.
Transfer to a lightly greased 21 x 11 x 6 cm inch loaf pan.  
Bake 45 to 55 minutes, or until a cocktail stick or skewer inserted in centre comes out clean.
Cool completely on wire rack 20 minutes.
Drizzle with warm peanut butter, if desired.

Related recipes

More in Chocolate Cakes

Click here to view our range of subscription offers!

Click here to view our range of subscription offers!