Easy triple chocolate cake
This easy triple chocolate cake recipe is for all you chocolate-lovers, combining the delicious flavours of milk, dark and white chocolate...
Image credit: Aldi
Indulge in this luxuriously decadent and easy triple chocolate cake by Aldi.
Content continues after advertisements
- 100 g Greenvale unsalted butter
- 100 g The Pantry caster sugar
- 100 g The Pantry plain flour
- 100 g Dairyfine dark chocolate
- 100 g Dairyfine milk chocolate
- 2 large free-range eggs, separated
- 248 ml carton of Cowbelle double cream
- 1 packet Dairyfine white chocolate buttons
Preheat the oven to 180°C/Gas Mark 4. Grease and line two 20cm (8in) sandwich tins.
Gently melt the butter and dark chocolate together in a saucepan.
In a bowl, beat the egg whites with ½ tsp caster sugar and a pinch of salt until they form peaks.
In another bowl, beat the egg yolks with the sugar until pale, then fold in the flour. Mix in the melted chocolate mixture, then fold in the egg whites.
Divide the mixture between the two tins and bake for about 10 minutes until set. Allow to cool.
Pour 50ml (2fl oz) of the cream into a small heatproof bowl. Break up the milk chocolate and add it to the cream, then set over a pan of boiling water and allow to gently melt.
Meanwhile, whisk the remaining cream and use it to sandwich the cakes together. Spread the melted chocolate cream mixture over the top of the cake, then decorate with chocolate buttons.
Last updated one year ago
More in Chocolate Cakes
More in Cake Recipes