Vegan and gluten-free Easter chocolate cake recipe by Rhythm 108
A decadent vegan and gluten-free Easter chocolate cake that celebrates all things chocolate!
The quantity of ingredients below makes one layer. We tripled this to make a 3-layer cake. You can do this in batches or triple to amount below and then divide equally between 3 cake tins!
Make sure the coconut oil is at room temperature, the softer the better and easier to mix! Also, make sure the icing sugar is lump free, you can sift it into the coconut oil to make sure you end up with a smooth icing.