Lemon and yoghurt cake

Name: Lemon and yoghurt cake
Prep time: 5 min
Cook time: 30 min
Ingredients: 350 g sugar; 2 free-range eggs; 1/2 tbsp salt; 3 tsp lemon juice; grated zest of 2 lemons; 180 ml olive oil; 250 g Lancashire Farm Natural Bio Yoghurt; 250 g self-raising flour

For a quick, easy, but deliciously moist cake, look no further. This lemon and yogurt cake recipe from Lancashire Farm Dairies pairs perfectly with a good cuppa. What's more, it's super-easy to bake and uses ingredients you'll probably already have in your arsenal - ideal if you want to bake something last minute!

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5 mins

Preparation Time

30 mins

Cooking Time