Give old bananas a second chance by baking them into a chocolate banana bread!
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3 large bananas
250 g wholemeal flour
100 ml almond milk
80 ml rapeseed oil
2 tbsp ground chia seeds
1 tbsp vanilla extract
1 tsp bicarbonate of soda
1/2 tsp baking powder
1/2 tsp salt
80 g Sweet Freedom Choc Pot
Preheat your oven to 180 Fan / 200 F / Gas Mark 6.
Mash the bananas in a large bowl with a fork.
Add the rapeseed oil, almond milk, vanilla and chia seeds and mix vigorously until well combined.
Add in the flour, baking powder, bicarbonate of soda and salt and mix well.
Finally, add the Sweet Freedom Choc Pot and mix until it is well dispersed throughout. Don't mix it in completely as you still want to see some streaks, although if you do it will still taste great.
Transfer to a lined loaf tin and bake for about an hour or until a skewer inserted into the middle comes out clean.