A glorious celebration of summer, this gooseberry and elderflower cake is topped with edible flowers – feel free to choose your favourites. The gooseberry compote is best made the day before you intend to bake.
For more delicious recipes like this one, get your hands on...
The Great British Bake Off: The Big Book of Amazing Cakes, with recipes by Paul Hollywood, Prue Leith & The Bakers, published by Sphere, RRP £20.00. Get your copy here.
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