A glorious celebration of summer, this Gooseberry and Elderflower cake is topped with edible flowers – feel free to choose your favourites. The gooseberry compote is best made the day before you intend to bake.
The Great British Bake Off: The Big Book of Amazing Cakes, With recipes by Paul Hollywood, Prue Leith & The Bakers, published by Sphere, £20.00. Get your copy here. *Please note this article contains affiliate links.