Oat banana bread
Try out this fluffy and moist oat banana bread made with delicious ripe Chiquita bananas.
Brought to you by Chiquita Bananas
- 2 ripe bananas
- 175 g old fashioned oatmeal
- 2 tbsp wheat flour
- 250 ml oat milk
- 1 tsp baking powder
- 2 tbsp maple syrup
- 1 tsp cinnamon
- 3 tbsp chopped walnuts
- 2 tbsp chopped walnuts for topping
- 1 pinch of salt
Preheat the oven to 350°F / 180°C.
In a bowl, mash the Chiquita bananas with a fork. Mix the maple syrup and oat milk with the Chiquita bananas until well combined.
Mix the dry ingredients (oatmeal, wheat flour, baking powder, cinnamon, chopped walnuts and salt) together.
Whisk the dry ingredients to the Chiquita banana mixture until just incorporated. Pour the batter into a lined cake tin. Top the remaining chopped walnuts and bake for approx. 30 minutes.
You can eat this dish with (non-dairy) yoghurt and red fruits.
Last updated one month ago