Oat banana bread

Name: Oat banana bread
Cook time: 30 min
Ingredients: 2 ripe bananas; 175 g old fashioned oatmeal; 2 tbsp wheat flour; 250 ml oat milk; 1 tsp baking powder; 2 tbsp maple syrup; 1 tsp cinnamon; 3 tbsp chopped walnuts; 2 tbsp chopped walnuts for topping; 1 pinch of salt

Try out this fluffy and moist oat banana bread made with delicious ripe Chiquita bananas.

Brought to you by Chiquita Bananas

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30 mins

Cooking Time

Ingredients

2 ripe bananas
175 g old fashioned oatmeal
2 tbsp wheat flour
250 ml oat milk
1 tsp baking powder
2 tbsp maple syrup
1 tsp cinnamon
3 tbsp chopped walnuts
2 tbsp chopped walnuts for topping
1 pinch of salt

Instructions

Preheat the oven to 350°F / 180°C.

In a bowl, mash the Chiquita bananas with a fork. Mix the maple syrup and oat milk with the Chiquita bananas until well combined.

Mix the dry ingredients (oatmeal, wheat flour, baking powder, cinnamon, chopped walnuts and salt) together.

Whisk the dry ingredients to the Chiquita banana mixture until just incorporated. Pour the batter into a lined cake tin. Top the remaining chopped walnuts and bake for approx. 30 minutes.

You can eat this dish with (non-dairy) yoghurt and red fruits.

Last updated one year ago