Oat banana bread

Try out this fluffy and moist oat banana bread made with delicious ripe Chiquita bananas.  

Brought to you by Chiquita Bananas 

 

 

Ingredients

  • 2 ripe bananas
  • 175 g old fashioned oatmeal
  • 2 tbsp wheat flour
  • 250 ml oat milk
  • 1 tsp baking powder
  • 2 tbsp maple syrup
  • 1 tsp cinnamon
  • 3 tbsp chopped walnuts
  • 2 tbsp chopped walnuts for topping
  • 1 pinch of salt

Instructions

1
Preheat the oven to 350°F / 180°C.
2
In a bowl, mash the Chiquita bananas with a fork. Mix the maple syrup and oat milk with the Chiquita bananas until well combined.
3
Mix the dry ingredients (oatmeal, wheat flour, baking powder, cinnamon, chopped walnuts and salt) together.
4
Whisk the dry ingredients to the Chiquita banana mixture until just incorporated. Pour the batter into a lined cake tin. Top the remaining chopped walnuts and bake for approx. 30 minutes.
5
You can eat this dish with (non-dairy) yoghurt and red fruits.
Last updated one month ago

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