You'll be reaching for slice after slice of this vegan banana bread! An easy recipe that will only take about an hour.
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Vegan banana bread
Enjoy this recipe for peanut butter vegan banana bread... Delicious!
Image credit: Chiquita bananas
Brought to you by Chiquita Bananas
Ingredients
- 4 ripe Chiquita bananas
- 170g wheat flour
- 1 tsp baking soda
- 1 tsp baking powder
- 150g light brown sugar
- 60ml sunflower oil
- 125g creamy peanut butter
- 1 tsp powdered sugar for topping
Instructions
1
Preheat the oven to 350°F / 180°C.
2
In a bowl, mash the Chiquita bananas with a fork. Add the creamy peanut butter, oil and brown sugar. Stir until smooth.
3
Add the wheat flour, baking powder, baking soda to the batter and combine.
4
Pour the batter into a lined cake tin for approx. 50-60 minutes.
5
When the cake has cooled down, top with powdered sugar.
Last updated one year ago
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