Chocolate Chip Banana Bread

Super-moist and incredibly indulgent banana bread loaded with dark chocolate chips - what more could anybody possibly want?

Brought to you by Forever Baking
Chocolate Chip Banana Bread - Recipe by Forever Baking
Prep Time 15 min – Cook Time 50 min – Total Time 1 hr 5 min


  • 250g plain flour
  • 175g dark chocolate chips
  • 250g caster sugar
  • 1 tsp vanilla extract
  • 2 eggs
  • 125g butter
  • 4 ripe bananas
  • 2 tsp baking powder
  1. Preheat the oven to 180°C (or 160°C fan forced). Grease a 900g loaf tin and line with baking paper.
  2. Cream the butter and sugar until fluffy.
  3. Add the eggs, one at a time, mixing well after each addition. Then add the vanilla extract and mix.
  4. Sift together the flour and baking powder then gradually add to the batter and beat well.
  5. Mash the bananas and beat them into the mix. Stir in the chocolate pieces.
  6. Pour the mixture into the loaf tin and bake in the center of the oven for 50 min, until skewer inserted into the center of the cake comes out clean.
  7. Leave the cake in the tin to cool.
  8. This loaf cake is best served warm.
  9. Keep any uneaten cake in an airtight container at room temperature for about 3 days.
This recipe first appeared on Forever Baking
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