Microwave mug cakes

A wonderful bake for students or a fun little treat for the kids, these microwave mug cakes only contain seven ingredients! Enjoy!

Brought to you by Aldi

Try these super fun and easy to make microwave mug cakes by Aldi!

A wonderful bake for students or a fun little treat for the kids, these microwave mug cakes only contain seven ingredients! Pipe whipped cream or buttercream on top – whatever takes your fancy! Happy Baking!

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2
Servings

Ingredients

  • 60 g caster sugar
  • 60 g self-raising flour
  • 60 g Pure Irish Creamery Butter
  • 1 medium free-range egg
  • 10 ml milk
  • 1 tsp vanilla extract
  • whipped cream or buttercream icing, to serve (optional)

Instructions

1
Add all the ingredients to a food processor and blitz for a couple of minutes until combined.
2
Divide the mixture between 2 microwave-safe mugs, allowing a little space for the cake to rise slightly.
3
Put one cup in the centre of the microwave and cook for 1½ minutes until risen, then carefully remove from the microwave.
4
Repeat with the other mug. Allow to cool, then decorate with whipped cream or buttercream.

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