1. This bake is best made the day before serving as the flavour and texture improves with storing. Just cool and wrap whole and undecorated, then just before serving, cut up the cake and top with cream and fruit.
2. It also freezes well. Simply bake as above and then when cool, before decorating, wrap well and freeze for up to 3 months. Defrost in the wrappings and then decorate as above.
3. For a larger portioned cake or dessert, simply spread the top with the whipped cream and top with the chopped fruit, cucumber and mint just before serving. Cut into 15 portions to serve.