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Oat banana bread
Try out this fluffy and moist oat banana bread made with delicious ripe Chiquita bananas.
Brought to you by Chiquita Bananas
Ingredients
- 2 ripe bananas
- 175 g old fashioned oatmeal
- 2 tbsp wheat flour
- 250 ml oat milk
- 1 tsp baking powder
- 2 tbsp maple syrup
- 1 tsp cinnamon
- 3 tbsp chopped walnuts
- 2 tbsp chopped walnuts for topping
- 1 pinch of salt
Instructions
1
Preheat the oven to 350°F / 180°C.
2
In a bowl, mash the Chiquita bananas with a fork. Mix the maple syrup and oat milk with the Chiquita bananas until well combined.
3
Mix the dry ingredients (oatmeal, wheat flour, baking powder, cinnamon, chopped walnuts and salt) together.
4
Whisk the dry ingredients to the Chiquita banana mixture until just incorporated. Pour the batter into a lined cake tin. Top the remaining chopped walnuts and bake for approx. 30 minutes.
5
You can eat this dish with (non-dairy) yoghurt and red fruits.
Last updated one year ago
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