Once it has set, take it out of the fridge and repeat this, giving it a second coat. (You may need to re-melt your candy/ chocolate if it has firmed up). Put the mould back in the fridge to set for a further 20 minutes. Once completely set, gently peel the top of the case away from the shell. Peel down the mould, then pull the sides of the base down away from the shell. Depending on the temperature of your kitchen, either leave this to one side or keep it in the fridge until you are ready to use it. Creating a candy base is optional and it is up to you how you want to decorate the base, but I really love the clean finish it gives and how it looks like a cupcake case. As an alternative, you can buttercream the base, cover it in a layer of sugarpaste, or leave it naked. It’s completely up to you!