Ideal if you need to whip up a pud in double-quick time, this raw chocolate avocado cheesecake largely uses ingredients you already have if your fridge or store cupboard - winner! What's more, it's great for those with special dietary requirements too. It's gluten-free, egg-free, dairy-free and - if you opt to use maple syrup rather than honey - vegan! Take a look at the recipe from Baking Mad below.
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