Loaded with crunchy nuts, these nutty chocolate chunk cookies will satisfy any sweet tooth.
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Nutty chocolate chunk cookies
Nutty chocolate chunk cookies recipe from Lily O'Brien's.
Brought to you by Lily O'Brien's
Ingredients
- 8 tbsp butter, softened
- 65 g brown sugar
- 65 g golden caster sugar
- 1 free-range egg
- 1/2 tsp vanilla extract
- 1/2 tsp sea salt
- 1/2 tsp bicarbonate of soda
- 160 g plain flour
- 130 g of your choice of nuts (sliced almonds, cashews, hazelnuts etc)
- 110 g Lily O'Brien's Crunchy Salted Almond Chocolate Share Bag
- 20 g milk cooking chocolate
- sea salt, for sprinkling on top
Instructions
1
Preheat the oven to 180oC/Gas Mark 4. Line a baking sheet with parchment paper.
2
Beat together the butter and sugar until light and fluffy. Add the egg and beat for another 2 minutes.
3
Add the vanilla, salt and bicarbonate of soda and mix well. Add the flour and beat until just combined. Fold in the nuts and the chocolate.
4
Drop balls of the cookie dough on the prepared baking sheet. Bake for 10 minutes, or until slightly browned along the edges. Sprinkle with sea salt.
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