This recipe only needs 4 ingredients (plus the sesame seeds) and it takes a matter of minutes to put together!
Ginger and Sesame Cookies
Ingredients
- 40g ground almonds
- 20g virgin organic coconut oil (I use Coconut Merchant) - you can double this for a thinner, larger biscuit (like a ginger snap but without the snap)
- 1tbsp ground ginger (less if you want them less 'fiery')
- 1tbsp sesame seeds (optional)
- 15g runny honey
- A few drops of almond extract (optional)
Method
- Place all the ingredients in a bowl and squash the coconut oil and honey into the dry ingredients until you have a dough
- Divide the dough into 6, roll each piece into a ball and place on a lined baking tray
- Flatten the dough to make a circle around 3cm in diameter
- Bake in a pre heated oven at 180 degrees/160 degree fan/gas mark 4 for 8 - 10 minutes until golden
- Cool on the tray
|
Vicki Montague Founder, The Free From Fairy |
|
07884401631 | [email protected] | http://www.freefromfairy.com |
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