Three easy baking recipes that take less than 30 minutes to make!
If you love baking but would like to cut down on sugar and calories, then SPLENDA® could be your perfect choice for mouth-watering delights… SPLENDA®, the leading sugar alternative brand, has all the taste and sweetness of sugar without the calories. Unlike some other sugar alternatives and, importantly for baking enthusiasts, SPLENDA® is ideal for cooking and baking as it can be used with a wide range of temperatures and times in inspiring and delicious recipes. Try these three recipes using SPLENDA® below...
Earl Grey Cupcakes
Raspberry cookies
Raspberry Cookies
- 100 g low fat spread
- 5 tbsp Splenda® Sugar Alternative, Granulated
- 1 1/2 tsp vanilla extract
- 125 g plain flour
- 50 g self raising flour
- 150 g raspberries
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Preheat the oven to 200°C. Line 2 baking trays with parchment.
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Cream together the low fat spread, SPLENDA® Granulated and vanilla. Use a fork for the job, it works really well!
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Add in both the flours and press together using the fork until the mixture starts to clump together. Tip in the raspberries and mix a little more. Use your hand to squeeze the dough together.
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Roll into 12 balls placing them on the baking trays. Press flat then bake for 15 minutes.
Lemon Meringue Pudding
Lemon Meringue Pudding
- 300 g low fat soft cheese
- 1 medium lemon
- 3 medium eggs, separated
- 4 tbsp Splenda® Sugar Alternative, Granulated
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Preheat oven to 180°C.
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Beat low fat cheese in a bowl to make it smooth and foamy.
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Add lemon rind and juice, egg yolks and 2 tablespoons of SPLENDA® Granulated.
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Share between 4 small ramekins.
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Stand on baking sheet and bake for 10 minutes.
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Meanwhile, whip egg whites until they hold their shape.
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Whisk in remaining SPLENDA® Granulated.
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Remove ramekins from oven and pile meringue on top.
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Return and bake for a further 5 minutes until golden brown.
