You can make the honeycomb for these caramel cupcakes in advance, if you like – it will last for up to a week if it is well wrapped.
For more delicious recipes like this one, get your hands on...
The Great British Bake Off: The Big Book of Amazing Cakes, with recipes by Paul Hollywood, Prue Leith & The Bakers, published by Sphere, RRP £20.00. Get your copy here.
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