This Christmas fruitcake recipe is passed down from Steph’s great grandmother via her mum. A rich cake, soaked in brandy, it's best baked at least five weeks before eating. These quantities will also make a single 30cm cake, baked for 4–4½ hours.
For more delicious recipes like this one, get your hands on...
The Great British Bake Off: The Big Book of Amazing Cakes, with recipes by Paul Hollywood, Prue Leith & The Bakers, published by Sphere, RRP £20.00. Get your copy here.
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