This easy hazelnut chocolate muffins recipe will certainly satisfy any cravings!
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Hazelnut chocolate muffins
Vegan Hazelnut chocolate muffins recipe by Alpro.
Brought to you by Alpro
Ingredients
- 185 g hazelnuts, roasted and finely ground
- 185 g self-raising flour
- 90 g sugar
- 1 tsp cocoa powder
- 1 tsp baking powder
- a pinch of sea salt
- 240 ml Alpro Hazelnut Original drink
- 80 ml sunflower oil
- 60 g dark chocolate pieces
Instructions
1
Preheat the oven to 190°C/Gas Mark 5. Line a muffin tray with paper cases.
2
In a bowl, mix the ground hazelnuts with the flour, sugar, cocoa powder, baking powder and salt.
3
Make a well in the centre of the dry ingredients and pour in the Alpro HaJzelnut Original and sunflower oil, stirring all the time.
4
Finally, add the chocolate pieces and mix thoroughly.
5
Fill the muffin cases with the mixture to three-quarters full and bake for 18-20 minutes.
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