Nutella banana muffins with salted caramel

This recipe for Nutella banana muffins with salted caramel from Pyrex is the ultimate treat for your family or friends! Go on, you know you want to...

Indulge with these Nutella banana muffins with salted caramel - yum!

This recipe for Nutella banana muffins with salted caramel from Pyrex is the ultimate treat for your family or friends!

Nutella Banana Muffins with Salted Caramel

Ingredients:
  • 75g melted butter
  • 250g self-raising flour
  • 1 tsp baking powder
  • ½ tsp bicarbonate of soda
  • pinch of salt
  • ½ tsp ground cinnamon
  • 115g caster sugar
  • 280g very ripe bananas, mashed
  • 2 eggs
  • 125ml milk
  • 12 tsp Nutella
  • Salted caramel 
Method:
  1. Mix all of the ingredients together except the Nutella and salted caramel.
  2. Place muffin cases into the Pyrex Magic muffin tray and half fill the cases with the mixture.
  3. Dollop a teaspoon of Nutella into the centre of each muffin case then top up with more mixture.
  4. Bake at 190°C for 15-20 minutes until light golden brown.
  5. Let the muffins cool and pipe salted caramel over the top of the muffin.

Related recipes


More in Fruity Muffins


Click here to view our range of subscription offers!

Click here to view our range of subscription offers!