Indulge with these Nutella banana muffins with salted caramel - yum!
Content continues after advertisements
Nutella banana muffins with salted caramel
This recipe for Nutella banana muffins with salted caramel from Pyrex is the ultimate treat for your family or friends! Go on, you know you want to...
Ingredients
- 75g melted butter
- 250g self-raising flour
- 1tsp baking powder
- ½tsp bicarbonate of soda
- pinch of salt
- ½tsp ground cinnamon
- 115g caster sugar
- 280g very ripe bananas, mashed
- 2 eggs
- 125ml milk
- 12tsp Nutella
- Salted caramel
Instructions
1
Mix all of the ingredients together except the Nutella and salted caramel.
2
Place muffin cases into the Pyrex Magic muffin tray and half fill the cases with the mixture
3
Dollop a teaspoon of Nutella into the centre of each muffin case then top up with more mixture
4
Bake at 190°C for 15-20 minutes until light golden brown.
5
Let the muffins cool and pipe salted caramel over the top of the muffin.
Last updated 2 months ago
Related recipes
More in Fruity Muffins
