Peanut Butter Muffins

Peanut butter muffins recipe from Skippy

Brought to you by SKIPPY® Peanut Butter

 

Make your morning a yummy muffin special with these peanut butter muffins!

Ingredients

  • 200 g gluten-free flour
  • 60 g bran flakes cereal with raisins, broken up
  • 100 g sugar
  • 1 tbsp baking powder
  • 1/2 tsp ground cinnamon
  • 1/4 tsp salt
  • 85 g dried cherries or apricots, chopped
  • 300 ml milk
  • 200 g SKIPPY Smooth Peanut Butter
  • 1 large egg
  • 1 tsp vanilla extract

Instructions

1
Heat oven to 190°C/Gas Mark 5. Grease 24 miniature muffin cups.
2
In a medium bowl, combine flour, cereal, sugar, baking powder, cinnamon and salt; mix well. Stir in cherries or apricots.
3
In a large bowl, beat together milk, peanut butter, egg and vanilla with an electric mixer until smooth.
4
Fold in dry ingredients just until combined. Spoon batter evenly into the tin.
5
Bake 15 minutes or until a wooden toothpick inserted in centres of muffins comes out clean. Cool in the tin for 5 minutes. Turn onto a wire rack.

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