Make your morning a yummy muffin special with these peanut butter muffins!
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Peanut Butter Muffins
Peanut butter muffins recipe from Skippy
Brought to you by SKIPPY® Peanut Butter
Ingredients
- 200 g gluten-free flour
- 60 g bran flakes cereal with raisins, broken up
- 100 g sugar
- 1 tbsp baking powder
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 85 g dried cherries or apricots, chopped
- 300 ml milk
- 200 g SKIPPY Smooth Peanut Butter
- 1 large egg
- 1 tsp vanilla extract
Instructions
1
Heat oven to 190°C/Gas Mark 5. Grease 24 miniature muffin cups.
2
In a medium bowl, combine flour, cereal, sugar, baking powder, cinnamon and salt; mix well. Stir in cherries or apricots.
3
In a large bowl, beat together milk, peanut butter, egg and vanilla with an electric mixer until smooth.
4
Fold in dry ingredients just until combined. Spoon batter evenly into the tin.
5
Bake 15 minutes or until a wooden toothpick inserted in centres of muffins comes out clean. Cool in the tin for 5 minutes. Turn onto a wire rack.
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