Mulled wine tiramisu

Name: Mulled wine tiramisu
Ingredients: 2 M&S Sticky Ginger Loaf cakes (or use homemade); 300ml (10fl oz) mulled wine; 5 free-range eggs, separated; 180g (61/2oz) caster sugar; 300g (101/2oz) mascarpone; grated zest of 1 orange; dark chocolate, for grating

Tuck into this quick and easy tiramisu created with the added bonus of mulled wine and pull out all the stops this Christmas!

Brought to you by AO Life

This quick and easy recipe made using pre-made ginger loaf cakes (optional of course!) is a taste of luxury this Christmas as the traditional coffee flavour is replaced with mulled wine!

Fancy mixing it up even more? Why not try creating this Old Fashioned Sticky Gingerbread Cake!

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Servings

Ingredients

2 M&S Sticky Ginger Loaf cakes (or use homemade)
300ml (10fl oz) mulled wine
5 free-range eggs, separated
180g (61/2oz) caster sugar
300g (101/2oz) mascarpone
grated zest of 1 orange
dark chocolate, for grating

Instructions

Chop the ginger loaf cakes into squares; lay into a large dish and drizzle over the mulled wine. Leave to soak.

Beat the egg yolks with the caster sugar until nearly white and thick. Add the mascarpone and beat until evenly combined. Add most of the orange zest, reserving a little for decorating.

In a separate bowl, beat the egg whites until stiff. Add the egg whites to the mascarpone mixture and fold in.

Put about half of the soaked ginger loaf into four wine glasses and top with the egg/mascarpone mixture.

Top with the second half of the ginger loaf, then add the remaining egg mixture. Grate the chocolate on top, then add the reserved orange zest for decoration. Put into the fridge for at least a couple of hours or, even better, overnight.

Last updated 6 months ago