Tuck into this tasty treat alone or use alongside another pudding dessert for the ultimate comfort food!
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Orange-cinnamon baked custard
The ultimate comfort food for the winter months, a tasty baked custard with a twist!
Brought to you by AO Life
Ingredients
- 500ml (18fl oz) single cream
- 2 free-range eggs plus 2 free-range egg yolks
- 90g (3oz) golden caster sugar
- ½ tsp ground cinnamon
- grated zest of 1 small orange
Instructions
1
Preheat the oven to 150C/Gas Mark 2.
2
Put the eggs, egg yolks, sugar, cinnamon and orange zest into a bowl and whisk until light and fluffy.
3
Heat the cream in a saucepan until hot, but not boiling.
4
Slowly add the hot cream to the egg mix, whisking continuously.
5
Pour the mix into an ovenproof dish, then put the dish into a deep baking tray.
6
Fill the baking tray with hot water to come halfway up the custard dish.
7
Bake in the oven for 45 minutes or until set, then sprinkle with a little cinnamon/sugar mix to serve.
Last updated 4 months ago
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