Chocolate coconut banana pancakes

Name: Chocolate coconut banana pancakes
Ingredients: 3 tbsp The Groovy Food Company Coconut Flour; 1 large banana, mashed; 4 large eggs, beaten; 2 tsp raw cacao powder or cocoa powder; 1 tsp vanilla bean paste or 1 vanilla pod, deseeded; 2 tbsp The Groovy Food Company Coconut Oil, melted; pinch of salt; 2 bananas, sliced; 2 handfuls raw coconut chips, toasted; 50 g dark chocolate shavings; The Groovy Food Company Agave Nectar Light Amber and Mild

Attention all coconut lovers, we've got a pancake recipe you'll love by The Groovy Food Company! Try these flipping fantastic pancakes now!

Brought to you by The Groovy Food Company

These flipping fabulous chocolate coconut banana pancakes are best served with a drizzle of agave nectar, sliced banana, and a sprinkle of chocolate shavings and coconut chips on top – delicious! Pancake topping! Squeezy Fine Blossom Honey is the ideal honey for everyday use. Available in a squeezy 340g format, RRP £1.99. This range of all-natural honeys is perfect for drizzling over morning porridge or fruit, spreading on toast, baking in cakes or sweetening hot drinks and other dishes. Rich in antioxidants, honey is not only tasty but functional too. Famous for its anti-inflammatory and natural healing benefits such as fighting bacteria, boosting energy and aiding digestion, a simple spoonful a day is perfect for fighting off the cold this winter and giving skin an extra glow.

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Ingredients

For the pancakes:

3 tbsp The Groovy Food Company Coconut Flour
1 large banana, mashed
4 large eggs, beaten
2 tsp raw cacao powder or cocoa powder
1 tsp vanilla bean paste or 1 vanilla pod, deseeded
2 tbsp The Groovy Food Company Coconut Oil, melted
pinch of salt

For the garnish

2 bananas, sliced
2 handfuls raw coconut chips, toasted
50 g dark chocolate shavings
The Groovy Food Company Agave Nectar Light Amber and Mild

Instructions

Put all the ingredients except for the coconut oil into a bowl and blend together with a hand stick blender.

Melt the coconut oil on a gentle heat and put into a separate bowl.

Heat your pancake or frying pan over a medium heat and take a square of kitchen roll, dab it into the oil and then wipe your pancake or frying pan with the oil.

Once the oil is hot, take ¾ ladle of the pancake mixture and pour into the pancake pan.

Cook until golden brown on the underside (approx. 1 minute), then flip over and cook until golden brown on the other side (about 30 seconds).

Once you’ve cooked all 6 pancakes, stack them back on top of each other in a set of 3 to warm through in the hot pan and flip over to warm the other side.

Serve warm with a drizzle of agave nectar, sliced bananas, toasted coconut chips and chocolate shavings on top.

Yum...