Maple vegan pancakes

Name: Maple vegan pancakes
Prep time: 10 min
Cook time: 5 min
Ingredients: 500 g chickpea flour; 1 tbsp baking powder; 3 tbsp delicate tasting golden maple syrup (plus extra for topping); 300 ml water or non-dairy milk of your choice; 1 tsp vegetable oil for greasing

Maple vegan pancakes recipe. Eating a vegan diet doesn’t mean you have to miss out! Pure Canadian maple syrup is suitable for vegans...

Brought to you by Maple from Canada

Maple vegan pancakes recipe by Maple from Canada

Eating a vegan diet doesn’t mean you have to miss out! Pure Canadian maple syrup is suitable for vegans and is what makes these maple vegan pancakes so completely delicious.

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10 mins

Preparation Time

5 mins

Cooking Time

Ingredients

500 g chickpea flour
1 tbsp baking powder
3 tbsp delicate tasting golden maple syrup (plus extra for topping)
300 ml water or non-dairy milk of your choice
1 tsp vegetable oil for greasing

Instructions

In a large bowl, add all dry ingredients. Slowly adding water, whisk together to form a thick batter.

Heat oil in a frying pan and add a ladle of batter mix. Leave to spread out into a thick circular shape. Look for air bubbles, browning and dry edges on one side then flip to cook other side for 1 minute.

Plate and serve with your favourite toppings and of course, extra maple syrup.