Create this epic chocolate pancake stack with Choc Pot chocolate spread by Sweet Freedom. These vegan chocolate pancakes are also gluten-free (when using gluten-free baking powder), so everyone can enjoy! Make these vegan chocolate pancakes with Sweet Freedom's Fruit Syrup and Choc Pot. Sweet Freedom, the multi Great Taste Award-winning plant-based brand, is encouraging the nation to enjoy Pancake Day with halo intact! Their all-natural range of sweet syrups and spreads are the perfect indulgence every day… not just for Pancake Day! With a huge Slimming World and Weightwatchers fan base the whole range is not only delicious but also diet-friendly. This British brand are very proud to not use ANY palm oil or refined sugar in ANY of their 15-strong product range. Sweet Freedom Choc Pot: Sainsbury’s, TESCO, Asda, Morrisons, Ocado Sweet Freedom Fruit Syrup: Sainsbury’s, Waitrose, Holland & Barrett, Ocado
Vegan chocolate pancakes
Vegan chocolate pancakes recipe from Sweet Freedom. These pancakes are also vegan and gluten-free so they don't need to miss out!
Brought to you by Sweet Freedom
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For the pancakes
- 150 g (1 cup) rice flour
- 250 g (1 cup) vanilla soy yoghurt
- 1 tbsp Sweet Freedom Fruit Syrup
- 1 tsp egg replacer
- 2 tsp baking powder
- 1 pinch of salt
- 1 tsp coconut oil for the pan
For the filling
- a generous layer of Sweet Freedom Choc Pot
- 1 a handful of fresh raspberries
- 1/2 banana
- sprinkle of crushed walnuts
Mix all the ingredients for the pancakes together.
Heat a non-stick pan with a bit of coconut oil and fry the pancakes on each side. Flip them over when the edges start to turn brown.
Stack 6 even pancakes, slathering Choc Pot between each.
Top the stack with sliced banana and crushed walnuts.