Vegan chocolate pancakes

Vegan chocolate pancakes recipe from Sweet Freedom. These pancakes are also vegan and gluten-free so they don't need to miss out!

Brought to you by Sweet Freedom


Create this epic chocolate pancake stack with Choc Pot chocolate spread by Sweet Freedom. These vegan chocolate pancakes are also gluten-free (when using gluten-free baking powder), so everyone can enjoy! Make these vegan chocolate pancakes with Sweet Freedom's Fruit Syrup and Choc Pot. Sweet Freedom, the multi Great Taste Award-winning plant-based brand, is encouraging the nation to enjoy Pancake Day with halo intact! Their all-natural range of sweet syrups and spreads are the perfect indulgence every day… not just for Pancake Day!  With a huge Slimming World and Weightwatchers fan base the whole range is not only delicious but also diet-friendly. This British brand are very proud to not use ANY palm oil or refined sugar in ANY of their 15-strong product range. Sweet Freedom Choc Pot: Sainsbury’s, TESCO, Asda, Morrisons, Ocado Sweet Freedom Fruit Syrup: Sainsbury’s, Waitrose, Holland & Barrett, Ocado

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For the pancakes

  • 150 g (1 cup) rice flour
  • 250 g (1 cup) vanilla soy yoghurt
  • 1 tbsp Sweet Freedom Fruit Syrup
  • 1 tsp egg replacer
  • 2 tsp baking powder
  • 1 pinch of salt
  • 1 tsp coconut oil for the pan

For the filling

  • a generous layer of Sweet Freedom Choc Pot
  • 1 a handful of fresh raspberries
  • 1/2 banana
  • sprinkle of crushed walnuts


Mix all the ingredients for the pancakes together.
Heat a non-stick pan with a bit of coconut oil and fry the pancakes on each side. Flip them over when the edges start to turn brown.
Stack 6 even pancakes, slathering Choc Pot between each.
Top the stack with sliced banana and crushed walnuts.

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