Make a picture-perfect treat with this ombré pancake recipe!
Pinterest and Instagram-lovers unite! This stack of ombré pancakes is the stuff of internet dreams, and it couldn't be easier to recreate at home! Pair with strawberries, and maybe even a little Greek yoghurt, and you're in for a right treat!Take a look at the recipe below, kindly shared by Belling and Henry, a business and charity collaboration that's created the 'Learn to Cook With Billy the Bear' cookbook - designed to encourage children to cook and understand healthy, nutritious foods that they can make themselves!
- If you don’t have a blender, make up the pancake batter and then pop the berries on top! You can also purée by hand using a masher or a fork for a less smooth consistency.
- The trick to getting rainbow pancakes right is to cook them on a lower heat than you would usually cook pancakes. If the heat is too high you risk scorching the pancakes and losing the colour.
- Uneaten pancakes can be wrapped and refrigerated for two days.
- Cooked pancakes can also be frozen for one month.
For more pancake recipes, take a look here!