Strawberry banana oat pancakes

Name: Strawberry banana oat pancakes
Ingredients: 100 g rolled oats; 60 ml Califia Farms Unsweetened Almond milk; 150 g mashed bananas or 2 bananas, peeled; 2 bananas, peeled; 1 tbsp apple cider vinegar; 1 tbsp baking powder; 1/2 tsp cinnamon; 100 g strawberries, plus more for serving; maple syrup, for serving

Strawberry banana oat pancakes recipe from Califia Farms

Brought to you by Califia Farms

A quick and simple recipe for vegan pancakes! Whip up these delicious strawberry banana oat pancakes for a fruity twist on a classic.

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Servings

Ingredients

100 g rolled oats
60 ml Califia Farms Unsweetened Almond milk
150 g mashed bananas or 2 bananas, peeled
2 bananas, peeled
1 tbsp apple cider vinegar
1 tbsp baking powder
1/2 tsp cinnamon
100 g strawberries, plus more for serving
maple syrup, for serving

Instructions

In a blender, add the rolled oats and blend until the oats become flour-like. Remove the oat flour from the blender and set aside. Add the almond milk, bananas and apple cider vinegar to the blender and blend until the mixture is smooth with no big lumps.

Transfer the oat flour to the blender. Add the baking powder, cinnamon, strawberries and pulse a few times to combine, being careful not to over blend. Heat a non-stick griddle over a medium-low heat. Spray with coconut oil cooking spray or leave the pan dry.

Pour 80ml (3floz) of batter on the hot griddle. Place the sliced strawberries on top. Cook for 3-4 minutes until the edges firm up and you can slide a spatula under the pancake. Flip the pancake and cook for another 1-2 minutes until cooked through. Repeat for the remaining batter. Serve immediately with fresh strawberries and maple syrup, if desired.