Valentine's Day Strawberry Pancakes

Add 100g of strawberries to your blender jug with the milk, oats, banana and egg (or seeds). Whizz until smooth.

Heat your frying pan on a medium heat – if it isn’t a non-stick pan then add a little coconut oil or butter to prevent sticking.

Pour 3 small circles of your batter into the frying pan.

Flip after 3-4 minutes using a spatula – if they are still sticky and difficult to flip then let them cook for another minute.

When they are golden on each side pop your cooked pancakes on a plate to cool and repeat step 3 and 4 with the remaining mixture.

Now cut up the remaining strawberries into heart shapes (or any shape you like!) – you can use cutters or a blunt knife for this.

Plate up your pancakes and decorate them with your heart strawberries! Serve with Greek yoghurt (or dairy-free alternative). These pancakes can also be stored in the fridge for a couple of days – they make great finger food!