Vegan avocado pancakes

Name: Vegan avocado pancakes
Ingredients: 125 g self-raising flour; 2 tbsp caster sugar; 1 tbsp baking powder; a pinch of sea salt; 150 ml Almond / Soy Milk; 4 tsp Sunflower Oil; 2 tubs of Holy Moly Original Guacamole; sprinkle of chilli flakes; a sprig of coriander; a sprinkle of mixed nuts ((optional))

Vegan avocado pancakes recipe by Holy Moly Dips.

Brought to you by Holy Moly Dips

The ultimate savoury pancake recipe... make these vegan avocado pancakes this Pancake Day.

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Ingredients

125 g self-raising flour
2 tbsp caster sugar
1 tbsp baking powder
a pinch of sea salt
150 ml Almond / Soy Milk
4 tsp Sunflower Oil

To serve

2 tubs of Holy Moly Original Guacamole
sprinkle of chilli flakes
a sprig of coriander
a sprinkle of mixed nuts ((optional))

Instructions

Put the flour, sugar, baking powder and salt in a bowl and mix thoroughly. Add the milk and mix with a whisk until smooth.

Place a large non-stick frying pan over a medium heat. Add 2 teaspoons of the oil and wipe around the pan.

Once the pan is hot, pour a small ladleful of the batter into one side of the pan and spread with the back of the spoon. Make a second pancake in exactly the same way, greasing the pan with the remaining oil before adding the batter.

Cook for about a minute, or until bubbles are popping on the surface and just the edges look dry and slightly shiny. Quickly and carefully flip over and cook on the other side for a further minute, or until light, fluffy and pale golden brown.

Transfer to a plate, top with Holy Moly Guacamole and stack the next pancake, ready for a dollop of guacamole goodness! Sprinkle with warming chilli flakes, chopped mixed nuts and a garnish with coriander!

Just before serving, squeeze a dash of fresh lime juice onto your pile of fluffy pancake goodness… and enjoy!