Homemade blueberry compote adds a touch of luxury to this tasty recipe!
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Vegan cinnamon blueberry pancakes
Try something new this Pancake Day with this vegan cinnamon blueberry pancakes recipe by Violife...
Image credit: Violife
Brought to you by Violife
Ingredients
- 200 g Violife Original Creamy
- 200 g blueberries
- 1 tbsp icing sugar
- a squeeze of lemon juice
- 150 g plain flour
- 2 tbsp caster sugar
- 2 tsp baking powder
- pinch of salt
- 1 tsp vanilla extract
- 150 ml unsweetened almond milk
- 1/2 tbsp vegetable oil
- 1 tsp cinnamon
Instructions
1
Tip the berries into a small pan with icing sugar and lemon juice and cook on a low heat for 5-10 minutes. Cover to keep warm.
2
Tip the four, caster sugar, baking powder and a pinch of salt into the same bowl and mix to combine.
3
Pour in the vanilla extract, cinnamon and almond milk and whisk to combine.
4
Heat a non-stick frying pan over a medium heat with 2 tsp of oil. Add a heaped tbsp of batter to the pan and cook the pancakes in batches for 3-4 minutes on each side or until cooked.
5
Serve the pancakes with the compote and Violife creamy.
Last updated one year ago
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