Vegan cinnamon blueberry pancakes

Vegan cinnamon blueberry pancakes recipe by Violife.

Brought to you by Violife

 

Try something new this Pancake Day with these vegan cinnamon blueberry pancakes...

Ingredients

  • 200 g Violife Original Creamy
  • 200 g blueberries
  • 1 tbsp icing sugar
  • a squeeze of lemon juice
  • 150 g plain flour
  • 2 tbsp caster sugar
  • 2 tsp baking powder
  • pinch of salt
  • 1 tsp vanilla extract
  • 150 ml unsweetened almond milk
  • 1/2 tbsp vegetable oil
  • 1 tsp cinnamon

Instructions

1
Tip the berries into a small pan with icing sugar and lemon juice and cook on a low heat for 5-10 minutes. Cover to keep warm.
2
Tip the four, caster sugar, baking powder and a pinch of salt into the same bowl and mix to combine.
3
Pour in the vanilla extract, cinnamon and almond milk and whisk to combine.
4
Heat a non-stick frying pan over a medium heat with 2 tsp of oil. Add a heaped tbsp of batter to the pan and cook the pancakes in batches for 3-4 minutes on each side or until cooked.
5
Serve the pancakes with the compote and Violife creamy.

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