Sweet potato gluten-free waffles

Sweet potato gluten-free waffles recipe by Two Chicks. Delicious high protein Sweet Potato Waffles topped with blackberry compote and coconut cream.

Brought to you by Two Chicks

Sweet potato gluten-free waffles recipe by Two Chicks

Delicious high protein Sweet Potato gluten-free Waffles topped with blackberry compote and coconut cream...

Ingredients

  • 2 small/medium-sized sweet potatoes
  • 6 tbsp gluten-free flour
  • 1/2 cup (118ml or 4fl oz) milk or alternative such as coconut or oat milk
  • 5 tbsp Two Chicks egg whites
  • 1 tsp butter
  • a pinch of cinnamon

Instructions

1
Peel 2 small / medium potatoes and boil in a saucepan until soft.
2
Once boiled, mash with a potato masher.
3
Add 6 tbsp gluten-free flour, 1/2 cup milk or milk alternative, 5 tbsp of Two Chicks egg whites, 1tsp of butter, a pinch cinnamon and then mix into a batter.
4
Heat your saucepan or waffle machine on a medium heat – if it isn’t a non-stick pan then add a little coconut oil or butter to prevent sticking when cooking.
5
Plate up your waffles or pancakes and top with blackberry compote and coconut cream for the perfect weekend brunch dish. Alternatively store them in the fridge for a couple of days and serve with something savoury for a high protein mid-week dinner.

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