Fluffy vegan pancakes

These fluffy vegan pancakes by Juliet Sear are sure to be a hit with the whole family!

Image credit: © River Thompson
Brought to you by Juliet Sear

If you're looking for a go-to vegan pancakes recipe, look no further... The question is – what toppings will you choose?!

Content continues after advertisements

Ingredients

  • vegan butter, for greasing

Dry ingredients

  • 150g (51/2oz) self-raising flour
  • 2 tbsp sugar
  • 10g (1/4oz) baking powder
  • ½ tsp salt

Wet ingredients

  • 240ml (81/2oz) soya milk
  • 1 tbsp apple cider vinegar
  • ½ tsp vanilla extract

To serve

  • maple syrup
  • blueberries and banana slices, or fruit of your choice

Instructions

1
Place all the dry ingredients in a large bowl and whisk to combine.
2
Add the wet ingredients to the dry mixture and whisk together, taking care not to overmix.
3
Let the batter sit for a couple of minutes while your pan/griddle heats to medium-low.
4
When your cooking surface is heated, lightly grease it using a little vegan butter, then pour about one-eighth of the batter into the pan –a ladle or mug is perfect for this.
5
When the top begins to bubble, flip the pancake and cook until golden and puffy.
6
Serve warm with pure maple syrup, fresh blueberries, banana slices, or any fruit you fancy!

More in Sweet & Simple Pancakes


More in Pancake Recipes


Click here to view our range of live webinars!

Click here to view our range of live webinars!