If you're looking for a go-to vegan pancakes recipe, look no further... The question is – what toppings will you choose?! Maybe you're taking part in Veganuary or just trying something new, let us help you!
Fluffy vegan pancakes
These fluffy vegan pancakes by Juliet Sear are sure to be a hit with the whole family!
Brought to you by Juliet Sear
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- vegan butter, for greasing
- 150g (51/2oz) self-raising flour
- 2 tbsp sugar
- 10g (1/4oz) baking powder
- ½ tsp salt
- 240ml (81/2oz) soya milk
- 1 tbsp apple cider vinegar
- ½ tsp vanilla extract
- maple syrup
- blueberries and banana slices, or fruit of your choice
Place all the dry ingredients in a large bowl and whisk to combine.
Add the wet ingredients to the dry mixture and whisk together, taking care not to overmix.
Let the batter sit for a couple of minutes while your pan/griddle heats to medium-low.
When your cooking surface is heated, lightly grease it using a little vegan butter, then pour about one-eighth of the batter into the pan –a ladle or mug is perfect for this.
When the top begins to bubble, flip the pancake and cook until golden and puffy.
Serve warm with pure maple syrup, fresh blueberries, banana slices, or any fruit you fancy!
Last updated one month ago