If you're looking for a go-to vegan pancakes recipe, look no further... The question is – what toppings will you choose?! Maybe you're taking part in Veganuary or just trying something new, let us help you!
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Fluffy vegan pancakes
These fluffy vegan pancakes by Juliet Sear are sure to be a hit with the whole family!
Image credit: © River Thompson
Brought to you by Juliet Sear
Ingredients
- vegan butter, for greasing
Dry ingredients
- 150g (51/2oz) self-raising flour
- 2 tbsp sugar
- 10g (1/4oz) baking powder
- ½ tsp salt
Wet ingredients
- 240ml (81/2oz) soya milk
- 1 tbsp apple cider vinegar
- ½ tsp vanilla extract
To serve
- maple syrup
- blueberries and banana slices, or fruit of your choice
Instructions
1
Place all the dry ingredients in a large bowl and whisk to combine.
2
Add the wet ingredients to the dry mixture and whisk together, taking care not to overmix.
3
Let the batter sit for a couple of minutes while your pan/griddle heats to medium-low.
4
When your cooking surface is heated, lightly grease it using a little vegan butter, then pour about one-eighth of the batter into the pan –a ladle or mug is perfect for this.
5
When the top begins to bubble, flip the pancake and cook until golden and puffy.
6
Serve warm with pure maple syrup, fresh blueberries, banana slices, or any fruit you fancy!
Last updated 4 months ago
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