The end of summer isn't all doom and gloom... it also means blackberry season! Bake this delicious blackberry clafoutis from Alpro, a french flan-like dessert.
Content continues after advertisements
Blackberry clafoutis
Celebrate blackberry season with this blackberry clafoutis dessert Bake this delicious blackberry clafoutis from Alpro, a french flan-like dessert.
Brought to you by Alpro
Ingredients
- 25 g unsaturated fat spread
- 4 free-range eggs
- 50 g icing sugar
- 75 g plain flour
- 220 ml Alpro Soya Unsweetened drink
- 250 g blackberries
- 200 g Alpro Simply Plain Big Pot
Instructions
1
Preheat the oven to 200°C/Gas Mark 6. Grease the baking dish with the unsaturated fat spread.
2
Beat the eggs with the icing sugar until well combined. Add in the flour and Alpro Soya Unsweetened drink and whisk until you have a smooth batter.
3
Spread the blackberries evenly over the base of the greased baking dish. Pour over the batter and bake the clafoutis for 20-25 minutes until the top is golden brown, or a knife comes out clean when you insert it in the middle.
4
Let it cool down and serve with the Alpro Simply Plain. Just perfect!
Related recipes
More in Berry Puddings
