Cherry, berry and almond clafoutis

Enjoy this baked French pudding, made with fruit and covered in a flan-type butter. Cherry, berry and almond clafoutis is a delicious dessert option...

Cherry, berry & almond clafoutis Image credit: Clarence Court
Brought to you by Clarence Court

 

 

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Ingredients

  • unsalted butter, for greasing
  • 500 g mixed de-stoned cherries and berries (raspberries and blueberries work well)
  • 100 g golden marzipan, chopped into 2cm pieces
  • 100 g ground almonds
  • 4 tbsp plain flour
  • 4 Clarence Court Burford Brown free-range eggs
  • 4 Clarence Court Burford Brown free-range egg yolks
  • 500 ml double cream, plus extra for dusting
  • 150 g caster sugar
  • 20 g toasted flaked almonds
  • icing sugar, for dusting

Instructions

1
Preheat the oven to 180C / Gas Mark 4. Grease the inside of a 30cm (12in) shallow casserole dish with butter.
2
Scatter the fruit and chopped marzipan evenly in the dish. Whisk the remaining ingredients together in a large mixing bowl and pour over the fruit.
3
Bake in the oven for 50-55 minutes or until golden and risen.
4
Remove from oven, dust with icing sugar, scatter over the almonds and serve immediately with cream.
Last updated one year ago

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